first cook
3 weeks ago
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
-
Ship
Responsibilities
Tasks
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Determine the size of food portions and costs
-
Plan menus and estimate food requirements for their realization
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Requisition food and kitchen supplies
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Prepare and cook complete meals or individual dishes and foods
-
Prepare dishes for customers with food allergies or intolerances
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Inspect kitchens and food service areas
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Supervise kitchen staff and helpers
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
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Food Safety Certificate
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First Aid Certificate
Additional information
Security and safety
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Medical exam
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Physically demanding
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Repetitive tasks
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Standing for extended periods
Personal suitability
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Organized
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Reliability
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Team player
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Time management
Benefits
Other benefits
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On-site housing options
-
On-site recreation and activities
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Transportation provided by employer
-
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