Chef de Partie

3 weeks ago

NiagaraontheLake, Canada Andrew Peller Limited Full time

Overview

We are currently hiring a Chef de Partie for our culinary team at Trius Winery, Niagara-on-the-Lake's only Michelin Guide recommended restaurant

You take initiative, are professional and do not take shortcuts. You are ready for the next step. You are establishing your career in the culinary industry - and we know you are just getting started. As CDP/Chef de Partie at Trius Winery you will be a critical part of an experienced team that delivers world class experiences in food and wine on an established winery in NOTL.

Details

- Part-Time and Full-Time hours, season depending
- Competitive hourly rate
- Employee gift card loaded monthly to be used on products, restaurant or experiences
- Access to our Employees Assistance Program, Learning Library and Development
- Potential for health benefits after 6 months of employment

Requirements

- Two-three years of fine dining experience
- Pastry experience is an asset
- Demonstrated strong attitude towards teamwork
- Demonstrated strong communication skills
- Good working knowledge of culinary terms and practices

Expectations

- You will be responsible for the daily food production and service of your station and for any apprentice, commis and demi-chef working with you.
- You will maintain and deliver the same standards set forth by the head chef and the sous-chefs for the quality of prepared food.
- You will assist in menu planning, specials and menu and recipe development.
- You will assist in daily ordering and practice good consumption, while using only the highest quality ingredients.
- You will ensure that all health and safety standards are practiced and enforced.
- You will get into the details and ensure effective methods of food preparation and cooking, sizes of portions and garnishing of foods to ensure that food is prepared as specified.
- You are proficient in meat and fish butchery, sauce making, entremetier, soup making and have a good basic pastry knowledge.
- You will write and create your own mise en place sheets, and be able to follow the directions and complete these sheets.
- You will maintain personal hygiene, clean uniform and proper tools in good condition.
- You can effectively delegate tasks when the needs demand it.
- You communicate well with the entire culinary team.

Accommodation & Equal Opportunity

Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs in a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment. If you require an accommodation to apply or interview for a position, please email people.culture@andrewpeller.com

Equal Opportunity Employment: At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability.

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