chef

3 weeks ago


London, Canada Mary Brown's Chicken & Taters Full time

Overview

Languages

English

Education

-
Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

-
Noisy

-
Hot

-
Cold/refrigerated

-
Non-smoking

Work setting

-
Fast food

Responsibilities

Tasks

-
Estimate amount and costs of supplies and food items

-
Estimate labour costs

-
Maintain records of food costs, consumption, sales and inventory

-
Analyze operating costs and other data

-
Demonstrate new cooking techniques and new equipment to cooking staff

-
Instruct cooks in preparation, cooking, garnishing and presentation of food

-
Prepare and cook complete meals and specialty foods for events such as banquets

-
Supervise cooks and other kitchen staff

-
Prepare and cook food on a regular basis, or for special guests or functions

-
Prepare and cook meals or specialty foods

-
Requisition food and kitchen supplies

-
Arrange for equipment purchases and repairs

-
Recruit and hire staff

-
Train staff in preparation, cooking and handling of food

-
Leading/instructing individuals

Supervision

-
3-4 people

Additional information

Work conditions and physical capabilities

-
Fast-paced environment

-
Work under pressure

-
Tight deadlines

-
Handling heavy loads

-
Attention to detail

-
Combination of sitting, standing, walking

-
Standing for extended periods

-
Bending, crouching, kneeling

Personal suitability

-
Leadership

-
Dependability

-
Efficient interpersonal skills

-
Excellent oral communication

-
Flexibility

-
Initiative

-
Organized

-
Reliability

-
Team player


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