First Cook
3 weeks ago
Employment type: Full Time
Be part of the Mont Gabriel experience
Hôtel Mont Gabriel, a true treasure at the summit of the Laurentians, invites you to join its dynamic team. A member of Tribute Portfolio, one of Marriott Bonvoy’s prestigious brands, this iconic hotel offers more than just a stay: a ski-in, ski-out experience, a golf course, a relaxing spa, and breathtaking views of the valley. Imagine working in a place where history, nature and comfort meet.
Be inspired by this magical setting and help create unforgettable moments for our guests
What we offer:
- A completely renovated workplace for a modern, enjoyable experience.
- Meals on site, so you can focus on your passion.
- Discounted rates at Tidan and Marriott International hotels for your future getaways.
- Development and career opportunities within our prestigious group.
- A referral program so that your friends and colleagues can benefit from our advantages.
The position: First cook – Your culinary touch at the top
Reporting to the Executive Chef, you will be the right-hand man of our kitchen team, helping to create delicious and memorable dishes. You’ll be at the heart of the action, working closely with the chef to maintain the quality and consistency for which our establishment is renowned.
- Prepare, cook and serve dishes worthy of the name, following the chef’s recipes and standards.
- Organize your station with fluidity, and communicate effectively to make each dish shine.
- Ensure that every plate tells an unforgettable culinary story.
- Help train and inspire clerks and apprentices to grow the team.
- Apply the highest standards of hygiene and safety, ensuring a healthy and efficient environment.
- Help manage inventory and reduce waste – every ingredient counts
What we’re looking for:
- A degree in cooking or equivalent experience that demonstrates your passion for the culinary arts.
- A first experience in the kitchen (ideally as a chef de partie) or a desire to gain experience in a quality setting.
- Solid culinary skills, with a desire to perfect your techniques.
- Team spirit, able to guide and motivate others.
- Good stress management and the ability to excel in fast-paced situations.
- Attention to detail to ensure perfect dishes every time.
If you’re ready to experience a culinary adventure at the top and work in an exceptional location, apply today We look forward to welcoming you to our team
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