seafood preparer

2 weeks ago


St John's, Canada 3T's Limited Full time

Overview

Languages

English

Education

-
Secondary (high) school graduation certificate

Experience

Will train

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

-
Noisy

-
Odours

-
Wet/damp

Responsibilities

Tasks

-
Cut, clean and trim fish or seafood prior to marketing or further processing

-
Inspect fish fillets to determine the optimal number and size of fillets

-
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife

-
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required

-
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing

-
Record production information

-
Set up and operate machines to can, bag, box or otherwise package fish and seafood products

-
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products

-
Clean machines and immediate work areas

-
Sort fish according to species, weight and destination

Experience and specialization

Field work location experience

-
Newfoundland

Equipment and machinery experience

-
Fish canning and cooking machine

-
Fish cleaning and cutting machine

-
Fish meal processing machine

-
Fish products machine

-
Fish smoker and dehydrator

Additional information

Work conditions and physical capabilities

-
Repetitive tasks

-
Handling heavy loads

-
Physically demanding

-
Manual dexterity

-
Attention to detail

-
Hand-eye co-ordination

-
Standing for extended periods

-
Bending, crouching, kneeling

Personal suitability

-
Client focus

-
Efficient interpersonal skills

-
Excellent oral communication

-
Flexibility

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Reliability

-
Team player


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