seafood preparer
2 weeks ago
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Noisy
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Odours
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Wet/damp
Responsibilities
Tasks
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Cut, clean and trim fish or seafood prior to marketing or further processing
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Inspect fish fillets to determine the optimal number and size of fillets
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Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
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Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
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Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
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Record production information
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Set up and operate machines to can, bag, box or otherwise package fish and seafood products
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Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
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Clean machines and immediate work areas
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Sort fish according to species, weight and destination
Experience and specialization
Field work location experience
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Newfoundland
Equipment and machinery experience
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Fish canning and cooking machine
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Fish cleaning and cutting machine
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Fish meal processing machine
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Fish products machine
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Fish smoker and dehydrator
Additional information
Work conditions and physical capabilities
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Repetitive tasks
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Handling heavy loads
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Physically demanding
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Manual dexterity
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Attention to detail
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Hand-eye co-ordination
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Standing for extended periods
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Bending, crouching, kneeling
Personal suitability
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Client focus
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Efficient interpersonal skills
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Excellent oral communication
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Flexibility
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Reliability
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Team player
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