cook

4 days ago


Toronto, Canada Konak Turkish Cuisine Ltd. Full time

Overview

Languages

English

Education

-
Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

-
Restaurant

Responsibilities

Tasks

-
Plan menus and estimate food requirements for their realization

-
Requisition food and kitchen supplies

-
Prepare and cook complete meals or individual dishes and foods

-
Prepare dishes for customers with food allergies or intolerances

-
Prepare and cook special meals for patients as instructed by dietitian or chef

-
Inspect kitchens and food service areas

-
Train staff in preparation, cooking and handling of food

-
Order supplies and equipment

-
Supervise kitchen staff and helpers

-
Maintain inventory and records of food, supplies and equipment

-
Clean kitchen and work areas

-
Manage kitchen operations

Experience and specialization

Cuisine specialties

-
Turkish

-
Halal

Additional information

Work conditions and physical capabilities

-
Attention to detail

-
Repetitive tasks

-
Work under pressure


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