assistant manager, restaurant

1 week ago

Saanich, Canada SHIP AND SHORE MARINE LTD Full time

Overview

Languages

English

Education

-
Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

-
Restaurant

-
Hotel, motel, resort

Responsibilities

Tasks

-
Plan and organize daily operations

-
Supervise staff

-
Organize and maintain inventory

-
Maintain records of food costs, consumption, sales and inventory

-
Plan menus and ensure food meets quality standards

-
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

-
Supervise cooks and other kitchen staff

-
Estimate amount and costs of supplies and food items

Supervision

-
3-4 people

Additional information

Transportation/travel information

-
Own transportation

Work conditions and physical capabilities

-
Fast-paced environment

-
Work under pressure

-
Tight deadlines

-
Physically demanding

-
Combination of sitting, standing, walking

Own tools/equipment

-
Gloves

-
Uniform

-
Equipment

Personal suitability

-
Dependability

-
Organized

-
Reliability

-
Team player

-
Leadership

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