catering service manager
3 weeks ago
Overview
Languages
English
Education
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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Cooking and related culinary arts, general
- Restaurant, culinary and catering management/manager
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Analyze budget to boost and maintain the restaurant’s profits
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Evaluate daily operations
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Monitor revenues to determine labour cost
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Monitor staff performance
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Plan and organize daily operations
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Recruit staff
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Set staff work schedules
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Supervise staff
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Train staff
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Cost products and services
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Organize and maintain inventory
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Ensure health and safety regulations are followed
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Participate in marketing plans and implementation
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Address customers' complaints or concerns
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Food safety/handling skills
Credentials
Certificates, licences, memberships, and courses
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Food Safety Certificate
Experience and specialization
Cuisine specialties
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Vegetarian
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Vegan
Additional information
Transportation/travel information
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Valid driver's licence
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Handling heavy loads
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Physically demanding
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Attention to detail
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Standing for extended periods
Personal suitability
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Organized
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Reliability
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Team player
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Ability to multitask
Benefits
Financial benefits
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Bonus
Other benefits
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Free parking available
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