catering service manager

3 weeks ago


Toronto, Canada Green Zebra Kitchen Full time

Overview

Languages

English

Education

-
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

- Cooking and related culinary arts, general

- Restaurant, culinary and catering management/manager

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

-
Analyze budget to boost and maintain the restaurant’s profits

-
Evaluate daily operations

-
Monitor revenues to determine labour cost

-
Monitor staff performance

-
Plan and organize daily operations

-
Recruit staff

-
Set staff work schedules

-
Supervise staff

-
Train staff

-
Cost products and services

-
Organize and maintain inventory

-
Ensure health and safety regulations are followed

-
Participate in marketing plans and implementation

-
Address customers' complaints or concerns

-
Food safety/handling skills

Credentials

Certificates, licences, memberships, and courses

-
Food Safety Certificate

Experience and specialization

Cuisine specialties

-
Vegetarian

-
Vegan

Additional information

Transportation/travel information

-
Valid driver's licence

Work conditions and physical capabilities

-
Fast-paced environment

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Work under pressure

-
Handling heavy loads

-
Physically demanding

-
Attention to detail

-
Standing for extended periods

Personal suitability

-
Organized

-
Reliability

-
Team player

-
Ability to multitask

Benefits

Financial benefits

-
Bonus

Other benefits

-
Free parking available



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