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Cook
1 month ago
Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
- **Work setting**:
- Restaurant
- ** Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- ** Cuisine specialties**:
- Cantonese cuisine
- Dim Sum
- ** Work conditions and physical capabilities**:
- Physically demanding
- ** Weight handling**:
- Up to 23 kg (50 lbs)
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week