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Cook

1 month ago


Halifax, Canada Charger Burger Full time

Job Overview:
**Responsibilities**:

- Prepare and cook menu items in compliance with established recipes and standards
- Assist in all areas of food preparation as needed
- Ensure the kitchen meets all sanitary and safety standards
- Monitor food stock levels and place orders as needed
- Collaborate with the kitchen team to maintain a clean and organized work environment
- Follow proper food handling procedures and guidelines
- Help with inventory management and control

**Requirements**:

- Proven experience working in a kitchen or restaurant setting
- Knowledge of food preparation techniques and health regulations
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well in a team
- Flexibility to work various shifts including weekends and holidays
- Certification in food safety is a plus

**Job Types**: Full-time, Part-time, Permanent

Pay: $15.20-$18.00 per hour

Expected hours: 20 - 50 per week

**Benefits**:

- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person