Prep Cook

3 weeks ago


Toronto, Canada Flour Power Full time

Are you passionate about culinary arts and eager to contribute to a dynamic kitchen environment? Join our team at Flour Power, a newly opened dining experience in Toronto, where you can showcase your culinary skills as a Prep Cook and Baker.

**About Us**:At Flour Power, we are dedicated to creating exceptional dining experiences through innovative dishes crafted from authentic ingredients. Our menu reflects a commitment to quality and creativity, ensuring every meal is a celebration of flavour and freshness.

**Position Overview**:As a Prep Cook and Baker, you will play a crucial role in the daily operations of our kitchen. You will be responsible for preparing ingredients, assisting with menu item preparation, and contributing to the baking production. This position offers an opportunity to work under talented chefs, gain valuable experience, and contribute to the success of our culinary offerings.

**Key Responsibilities**:

- Prepare and portion ingredients according to recipes and kitchen standards.
- Assist with the preparation of menu items, including but not limited to salads, dips, and side dishes.
- Execute baking and pastry production, including breads, pastries, and desserts, ensuring quality and consistency.
- Maintain cleanliness and organization of workstations, equipment, and storage areas.
- Adhere to food safety and sanitation guidelines at all times.
- Collaborate with culinary team members to ensure smooth and efficient kitchen operations.

**Qualifications**:

- Previous experience as a prep cook or baker in a restaurant or culinary environment is preferred.
- Knowledge of kitchen procedures and familiarity with culinary tools and equipment.
- Ability to follow recipes accurately and work efficiently in a fast-paced kitchen setting.
- Strong attention to detail and commitment to food quality and presentation.
- Team-oriented mindset with excellent communication skills.
- Flexibility to work evenings, weekends, and holidays as required.

**Benefits**:

- Competitive hourly wage, commensurate with experience.
- Opportunities for professional development and growth within a growing restaurant concept.
- Employee discounts on dining and merchandise.
- A supportive and collaborative work environment where your creativity and skills are valued.

**Job Type**: Part-time

Pay: From $18.00 per hour

Expected hours: 8 - 24 per week

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person


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