Restaurant Supervisor
6 months ago
Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
**Tasks**:
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure food service and quality control
- Address customers' complaints or concerns
- Supervise and check delivery of food trolleys
**Supervision**:
- 3-4 people
- Food service counter attendants and food preparers
**Security and safety**:
- Bondable
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Standing for extended periods
**Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
**Financial benefits**:
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week
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food service supervisor
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