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Line Cook/prep Cook

1 month ago

Dartmouth, Canada Crossmar Food services ltd. Full time

Restaurant address: 50 Foulis Row, Dartmouth, NS B3B 0E1

Education requirement
- Post-Secondary certificate/diploma/degree or equivalent specialized culinary course

Language requirement:

- Basic English

v Work Conditions and physical capacities:

- Fast-paced fast-food environment; Standing for extended periods

v Personal Suitability:

- Flexibility; Team player; Initiative; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized

v Skills/Job Duties employer usually used:

- Set up workstations with all needed ingredients and cooking equipment.
- Coordinate in preparation, cooking, garnished and presentation of food
- Cleans food preparation areas as determined by law and company policy
- Steam bake or fry meats, fish, vegetables and other ingredients.
- Prepares any necessary sauces or accompaniments before meal service begins
- Portions, arranges, and garnishes food based on client preference
- Adjusts food items to accommodate guests with allergies or specific diet concerns
- Seasons food according to recipes or company needs
- Orders new menu items for specials or cheap deals
- Keeps records and accounts of food purchases
- Ability to keep up and work in fast paced fast food franchise work environment

All customers are required to wear a mask. All employees have their temperature checked daily. All surfaces disinfected multiples times daily.

Work Remotely
- No

**Job Types**: Full-time, Permanent

**Salary**: From $15.00 per hour

**Benefits**:

- Discounted or free food

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Dartmouth, NS: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

- Are you legally authorized to work in Canada?

**Experience**:

- cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person