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Baker
4 months ago
Company Introduction: T&T Supermarket Inc. was founded in 1993 with two stores in BC. Since then, it has expanded rapidly and is now Canada’s largest Asian supermarket chain with 31 stores across the country: 13 in BC, 7 in Alberta, 10 in Ontario, and 1 in Quebec. The Company’s continuous expansion is going to bring more new stores in the next couple of years.
The Role: Reporting to the Pastry Chef (or his/her delegate), the Baker (Bread, Cake &/or other Pastries) is responsible for supporting the Pastry Chef in providing guidance, supervision and sets as a good example for Bakery Production Assistants to follow. He/she is also responsible for drawing up production schedule to determine type and quantity of goods to produce; plans and prepares ingredients and dough for bread, cakes, rolls, mousse, puddings, sweet goods, batters and icings and frostings according to standard operating procedures or special customer orders etc.
- Major Responsibilities: Draw up production schedule to determine type and quantity of goods to produce
- Plan and prepare ingredients and dough for bread, cakes, rolls, mousse, puddings, sweet goods, batters and icings and frostings according to standard operating procedures or special customer orders etc
- Control product (Bread, Cake &/or other Pastries) quality, inventory level and wastage according to the established standards
- Oversee the mixing of flour, dough, cake mix and other baking ingredients; supervise the baking production processes
- Provide guidance and supervision to the Bakery Production team, ensure fair distribution of work and ensure proper scheduling is done
- Provide training to Bakery Production Assistants and provide feedback on staff performance
- Participate in new product research and development process, encourage innovations
- Order and replenish inventory as and when required
- Responsible for the cleanliness, hygiene, equipment and tools maintenance follow up and workplace safety of the production area
- Assist to answer customers’ enquiries
- Lead by example by performing duties of Bakery Production Assistants and Supervisor as required
- Provide support to the whole bakery team, demonstrate team work and foster good working relationships **Knowledge, Skills and Ability Requirements**:
- Accountable, pleasant and is able to take initiative
- Possess knowledge and 1-2 years of experience in making bakery products (Bread, Cake &/or other Pastries), including dough mixing, cake cutting and decorating etc
- Possess knowledge in workplace health & safety and food safety (FoodSafe Certification requires)
- Have knowledge and experience in supervising bakery production workflow and controlling cost and wastage
- Ability to manage and train employees
- Good communication skills, able to communicate in English. Chinese (Cantonese &/or Mandarin) an asset
- Good organization, and problem-solving skills
- A good team player
- Flexible to work in various shifts, including weekdays, weekends, holidays, morning and evening hours
- Have a good understanding of tools & equipment relevant to the job
**Safety Statement **Safety continues to be T&T Supermarket’s top priority. We’ve established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible. **Benefit**
- Staff purchase discount
- Paid annual leave, sick leave, marriage leave and bereavement leave
- Discounted staff meals
- Life and AD&D Insurance
**Shift**
- Shift work is required
- Weekdays, weekends, and statutory holidays