Coordinator, Food Services

2 months ago

Vancouver, Canada School District #39 (Vancouver) Full time

**THE ORGANIZATION**: VANCOUVER SCHOOL BOARD (SCHOOL DISTRICT 39)
With deep gratitude and respect, we are honoured to be learning and unlearning on the ancestral and unceded lands of the x?m?θk??y??m (Musqueam), S?wx_wú7mesh Úxwumixw (Squamish) Nation, and s?lilw?ta? (Tsleil-Waututh) Nation.
At the VSB, we are proud to provide exceptional learning experiences for students. As a large, urban school district, the VSB is one of Canada’s most diverse school systems and equity and inclusivity are at the forefront of our approach to education.
**THE OPPORTUNITY**: COORDINATOR, FOOD SERVICES
Help oversee our food services program and provide nutritious food to Vancouver students.
Join our team as Coordinator, Food Services of VSB Operated Cafeterias, with operational oversight of ten (10) cafeterias in the District, offering food services to over 5,000 Elementary and Secondary students each day. This includes the Food4School and Hot Lunch programs, which provide meals to vulnerable students.
Reporting to the Supervisor of Food Services, you will coordinate operational oversight and support for approximately 40 cafeteria support staff, provide monthly financial and operational reports to the district, coordinate food safety regulatory standards, and implement the District Food Safe Plan in VSB-Operated Cafeterias.
As a Professional Cook/Baker or Food Service Supervisor, you are able to maintain food safe plans and meet required Vancouver Coastal Health regulatory standards, licenses, and permits.
In this position, you will also supervise the commissary production kitchens producing approximately 4,000+ hot meals per day. You will supervise production staff to prepare these meals in accordance with a set district menu.
Your proficiency in Excel, Word, and Outlook (as well as other computerized programs for food orders, inventory, and point of sale) will enable you to expertly administer food and supply contracts, coordinate consolidated supply orders, receive goods, manage inventory controls, and approve invoices for the Food4School, Hot Lunch and cafeteria programs. You will also be responsible for coordinating business data collection for cafeteria operations.
Qualifications and Experience
Minimum of 2 years Post-Secondary Education in Food and Nutrition Management, Business Management, or related field
Canadian Society of Nutrition Management (CSNM) certification OR a TQ Cook/Baker Certificate
FoodSafe Level 1 & Level 2
Three (3) years of related experience in cafeteria, catering or commercial food services (along with experience supervising in a unionized work environment)
Valid B.C. Driver's License with the ability to visit schools and commissary kitchens
COMPENSATION
The salary for this position is $74,454 - $87,593 plus a comprehensive benefits package, including, Municipal Pension Plan, Vancouver Employee Savings Plan, Extended Health, Dental, Group Life, Long Term Disability, Vacation, Gratuity, and potential Compensatory time.
This position is 100% in-person and will require travel from the VSB Education Centre (1580 West Broadway) to various school sites.
TO APPLY
Create a profile on Make a Future
Answer the job posting questions
**Additional Information for Applicants**:
The VSB has been given approval from the Human Rights Tribunal for a Special Program under s. 42(3) of the Human Rights Code. Under this special program, the VSB seeks to preferentially hire Aboriginal persons to a variety of teaching positions. Therefore, each applicant may wish to provide, on a voluntary basis, information whether they self-identify as an Aboriginal person.

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