Line Cook
3 weeks ago
**Job Summary**
**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner while maintaining high-quality presentation.
- Follow food safety and sanitation guidelines to ensure the health and safety of our guests.
- Assist in the organization and cleanliness of the kitchen area, including proper storage of food items.
- Collaborate with other kitchen staff to ensure smooth operation during meal service.
- Monitor inventory levels and assist with ordering supplies as needed.
- Help train new kitchen staff on proper cooking techniques and safety practices.
**Qualifications**
- Previous experience in a kitchen or food service environment is preferred.
- Knowledge of food preparation techniques, food handling, and food safety regulations.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with others in the kitchen.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and a desire to learn and grow within the food industry.
Join our team as a Line Cook and contribute your culinary skills in a dynamic restaurant environment
**Job Types**: Full-time, Part-time
Pay: From $18.00 per hour
Expected hours: 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
Work Location: In person
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