Line Cook
6 months ago
Job Overview:
**Duties**:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and sanitary workspace at all times
- Ensure all food and other items are stored properly
- Monitor food stock and place orders when there are shortages
**Experience**:
- Proven experience as a Line Cook in the restaurant or food service industry
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety practices
- Ability to work in a team environment and communicate effectively with kitchen staff
- Certification from a culinary school is a plus
**Skills**:
- Experience in a restaurant or food industry setting
- Proficiency in food handling, meal preparation, and kitchen operations
- Strong cooking skills with the ability to assist in food preparation
- Knowledge of food safety standards and procedures
**Job Types**: Full-time, Part-time
Pay: $18.00-$20.00 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Evening shift
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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