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4 months ago

Kingston, Canada Courtyard by Marriott Kingston Full time

**Looking for a career change?** Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 19 hotels owned and managed by Easton’s Group of Hotels, and a further 6 in development, your passion, collaboration, and voice will be an excellent addition to our growing Organization. As a company, we strive to provide exceptional benefits, perks, and growth opportunities to all our employees. If you have a passion for exceptional service delivery, are results driven and appreciate the recognition, Easton’s is your career partner of choice. The Easton's team believes that excellence is achievable only in an environment that embraces and promotes Equity, Diversity & Inclusion (ED&I). Our company is challenging the way we work, think, and develop an inclusive workplace. Our commitment to ED&I allows us to achieve our vision and mission and ensure a more equitable future for all.

**About the Hotel **The Courtyard by Marriott Kingston is a 128-room hotel, owned and operated by Easton's Group of Hotels. Located just off of the 401 hwy, it features 2 meeting rooms, the Bistro restaurant and a pool with a 100-ft water slide.

**Benefits**
- Health, Vision, and Dental Coverage (Full Time Employees)
- Wellness Days
- Employee Celebrations
- Free On-Site Parking
- Career Development
- Hotel Discounts at Marriott and Easton’s Properties

**Courtyard by Marriott Kingston is looking for someone who is friendly and hospitality-focused to join our Bistro restaurant team as a Cook**

**What will you be doing?**
- Preparing meals per portion and quality standards specified in recipes. Controlling food for respective section(s) usage to minimize waste.
- Reporting to the supervisor needed repairs or unsafe conditions.
- Maintaining sanitation and cleanliness standards in the kitchen area that meet or exceed the provincial and local Health Board inspection and hotel requirements.
- Promoting teamwork and quality service through daily communication and coordination with other departments.
- Performing functions with mínimal supervision.

**What are the requirements for this role?**
- Basic reading, writing and math abilities.
- High school diploma or equivalent, plus 2 years of experience in food preparation, or equivalent combination of education and food preparation experience.
- May be required to work nights, weekends, and/or holidays.
- Strong communication skills
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by a local or provincial government agency.