Line Cook
3 weeks ago
**Job Summary**
**Responsibilities**
- Prepare and cook menu items according to recipes and standards set by the restaurant.
- Ensure all food is prepared in compliance with food safety regulations and guidelines.
- Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment.
- Assist in inventory management by monitoring stock levels of ingredients and supplies.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Help train new kitchen staff on food handling procedures and cooking techniques.
- Participate in menu planning and development by providing input on seasonal dishes or specials.
- Adhere to all health and safety regulations while handling food products.
**Experience**
- Previous experience as a cook or in the food service industry is preferred but not required.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Knowledge of food safety practices and proper food handling techniques.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong communication skills and ability to work as part of a team.
- A passion for culinary arts and willingness to learn new skills in the kitchen.
Join us as we create memorable dining experiences through exceptional food preparation
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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