Bartender

2 months ago


Calgary, Canada Modern Steak Full time

**Bartenders**

Are you the best in your operation? We are looking for YOU

You’ll be responsible for our guest's experiences. You need to be quick on your feet and have a polite and friendly attitude. If you enjoy talking to people and thrive in a upscale workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service and exceptional attention to detail that will help us retain and attract customers.

**You have a minimum of 5 years of serving experience including 3 years experience in high-end, high volume dining.**

**Responsibilities**:

- Prepare the bar with special attention to cleanliness and order
- Fulfill beverage orders and maintain glassware inventory
- Prepare ingredients and batch beverage components
- Present restaurant menus and help customers select food, beverages, and wine
- Up-selling while answering questions or make recommendations for complementary products
- Collaborate with other restaurant servers and kitchen/barstaff to maximize efficiency and quality of your service
- Issue bills and accept payment
- Make guests feel comfortable and enhance guest experience
- Inform guests of specials and menu changes
- Be knowledgeable of menu and make recommendations
- Take food and beverage orders from guests and enter into point-of-sale
- Perform side work at the start and end of each shift as assigned by immediate supervisor
- Maintain clean service areas
- Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests
- Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable)
- Be ready and willing to assist fellow servers as situations arise
- Be ready and willing to assist bussers with clearing and resetting tables
- Thank guests for their visit and invite them to return
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the floor manager or immediate supervisor
- Be able to work on your feet for long periods of time
- Be able to lift & carry trays
- Be available to work holidays and weekends

**Requirements**:

- Proven restaurant bartending experience
- Attention to cleanliness and safety
- Cocktail building experience a MUST
- Liquor, Wine and Beer knowledge must be intermediate
- Patience and customer-oriented approach
- Excellent people skills with a POSITIVE and friendly attitude
- Responsible and trustworthy
- Team oriented
- Full time availability

Pay: From $15.00 per hour

Additional pay:

- Tips

**Benefits**:

- Dental care
- Extended health care
- Life insurance

Schedule:

- Evening shift

Work Location: In person


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