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Head Chef
4 months ago
'''Duties:'''
- Oversee and manage all aspects of the kitchen operations
- Create and develop recipes that meet the needs and preferences of management and customers
- Ensure that food quality and presentation are consistently excellent
- Train and supervise kitchen staff in food preparation, cooking techniques, and safety procedures
- Monitor inventory levels and order supplies as needed
- Collaborate with restaurant management to develop and implement cost control measures
- Maintain a clean and organized kitchen environment
- Adhere to all health and safety regulations
'''Requirements:'''
- Proven experience as a Head Chef or similar role in a fast-paced restaurant environment
- Strong leadership skills with the ability to effectively manage a team
- Extensive knowledge of food service and handling techniques
- Excellent culinary skills with a passion for creating innovative dishes
- Willingness and ability to work long shifts and to work under pressure
- Ordering skills and inventory management skills
- Familiarity with restaurant management software and inventory systems
- Strong communication and interpersonal skills
Expected start date: 2024-04-22
**Job Types**: Full-time, Seasonal
Contract length: 6.5 months
**Salary**: $42,340.13-$74,690.56 per year
**Benefits**:
- Casual dress
- Discounted or free food
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- On call
- Overtime
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Retention bonus
**Experience**:
- Cooking: 6 years (required)
Ability to Relocate:
- Waskesiu Lake, SK S0J 2E0: Relocate before starting work (required)
Work Location: In person
Expected start date: 2024-04-22