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Restaurant Server

4 months ago


Edmonton, Canada Renaissance Edmonton Airport Hotel Full time

WHAT WE ARE LOOKING FOR
We are looking for a Part-Time Server to join our F&B team here at the Renaissance
This position is permanent and pays $15.00 an hour plus gratuities.

WHY WORK FOR US?
We have a travel program that can have you staying in hotels across the world for employee-discounted rates.

Other perks:
In-house management training program
Quarterly fun work events unlike anyone else’s
On-demand pay - get paid whenever you want
50% off food and beverage for you and your friends
Monthly talent rallies with food and entertainment
Work with an award winning team

POSITION PROFILE
HALO Bistro|Bar is Edmonton’s newest alternative for individuals looking for a trendy upscale dining experience. Offering both traditional and locally indigenous menu options, HALO is truly a unique dining experience that emphasizes urban culture with a modern flair. The ambassadors of HALO will operate the 100 seat bar and 100 seat restaurant to ensure that all dining guests receive the best possible experience.

CORE RESPONSIBILITIES
- Set tables in your assigned area (or check to see they have been set) correctly and uniformly, using: clean, pressed linen (without rips, stains or tears); clean, unspotted silverware, clean china with no chips or cracks; clean unspotted glassware. Table complements (salt and pepper, sugar, bread baskets, etc.) should be clean and filled properly.
- Know the menu for both the bar and bistro for each of the meal settings and be able to knowledgeably explain the major ingredients and preparation methods for each item to be served.
- Follow timing procedures for setting each course.
- Greet and serve guests, following guidelines for serving and upselling
- Acknowledge and respond to all guest requests, bringing them to the attention of (or turning them over to) the supervisor as appropriate.
- Keep station neat and clean during service. Constantly patrol assigned station, refilling water and coffee, removing service items and condiments per established policies and procedures.
- Know and use "suggestive selling" techniques when possible, e.g., selling a la carte wine, mixed drinks, after dinner cordials, coffees, etc.
- Follow all guest check and money-handling procedures when serving a la carte beverage orders.
- Return all re-usable table complements and condiments to be cleaned and refilled.
- Return all food to the kitchen.
- Clean and replace tray stands in proper storage area.
- Inform management of any lost or damaged equipment, linen, etc.
- Adapts to changing business demands and is willing to assist wherever needed in order to ensure the flow of the department is always productive and efficient.

CANDIDATE QUALIFICATIONS & REQUIREMENTS
Education and Experience
- High school diploma or GED
- Able to work with little supervision.
- Superior customer service skills with prior experience in the hospitality industry
- Able to lift heavy objects.
- Morning availability including weekends and holidays
- Prior hotel experience is a strong asset

**Job Type**: Part-time

**Salary**: $15.00 per hour