Bar Manager

La Foret is looking for bar/floor manager to join our team! **Title: Bar/Floor Manager** Work Location: 1135 Austin Ave, Coquitlam Wage: $26-28, dependent on experience Hours of Work: 40 hours per week Terms of Employment: Full-time, Permanent Benefit: 4% of gross salary or 10 days of paid vacation, extended health and dental Positions Available:...

Bar Manager PositionWe are seeking a highly skilled Bar Manager to join our team at Charlie Hamiltons Pub.Key Responsibilities:Budgeting: Develop and manage budgets to determine the cost of food, ingredients, alcohol, kitchen, and cleaning supplies.Staff Management: Monitor staff performance, recruit staff, set work schedules, and conduct performance...

Culinary ManagerWe are seeking a skilled Culinary Manager to oversee the kitchen operations at On & Off Kitchen + Bar. As a key member of our team, you will be responsible for managing the preparation and presentation of dishes, as well as ensuring that food safety and quality standards are met.Job Description:Manage kitchen staff, including recruitment,...

**Hiring for FT/PT Crew to Join Our Henderson (Coquitlam) Team!**: We're a young but growing company, starting in January 2017 with one location. By 2024, we grew to 24 locations. Employees are just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path. **What’s in it for you**: - $17.40-$21/hour...

About the Role:We are seeking a skilled Head Chef to join our team at On & Off Kitchen + Bar. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods.Job DescriptionMain Responsibilities: Determine the size of food portions and costs Prepare and cook complete meals or individual...

In our fast-paced kitchen at On & Off Kitchen + Bar, we seek an Executive Culinary Director to lead our culinary team. The ideal candidate will possess a strong background in food preparation, menu planning, and kitchen management.Key ResponsibilitiesMenu PlanningFood PreparationKitchen ManagementStaff SupervisionThe Executive Culinary Director will be...

Are you the next big thing in the Hospitality Industry? Orrange Kitchen + Bar is looking for you. Stop reading from their playbook and come be a part of writing ours! **What we offer**: Great Pay Low tip out Meal program Personalized training Coaching and mentoring Great potential for Career Growth. **What You offer**: Desire to lean and improve...

**Hiring for PT/FT Crew to join our Henderson team!**: We're a young but growing company starting in January 2017 with one location. Now we serve Greater Vancouver with over 14+ locations. Employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - 100% of our Managers have been...

Education: College/CEGEP - Experience: 3 years to less than 5 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Conduct performance reviews - Organize and maintain inventory - Monitor revenues and modify procedures and prices - Ensure health and safety regulations are followed - Set staff work schedules and monitor staff...

Education: Expérience: EducationCollege/CEGEPTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesMonitor staff performance Recruit staffSet staff work schedulesConduct performance reviewsEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety...

Education: College/CEGEPExperience: 2 years to less than 3 yearsTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesMonitor staff performance Recruit staffSet staff work schedulesConduct performance reviewsEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure...

Work Term: Permanent - Work Language: English or French - Hours: 35 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Asset languages**: - Hindi - Panjabi; Punjabi **Work setting**: - Urban area **Budgetary responsibility**: - 0 - $100,000 **Tasks**: -...

We are seeking a highly skilled Culinary Specialist to join our team at On & Off Kitchen + Bar.Key Responsibilities:Menu Development: Collaborate with our culinary team to create innovative and delicious menus that showcase our commitment to quality and freshness.Food Preparation: Assist in the preparation and cooking of complete meals and individual dishes,...

Job DescriptionWe are seeking an experienced Executive Chef Leader to join our team at On & Off Kitchen + Bar. The successful candidate will lead our culinary operations, ensuring exceptional food quality and consistency across all outlets.About the RoleThe Executive Chef Leader will be responsible for:Developing and implementing menu strategies to drive...

**Job Summary** **Responsibilities**: - Supervise bakery staff and delegate tasks effectively - Maintain inventory levels and order supplies as needed - Ensure compliance with food safety regulations and standards - Oversee food preparation and baking processes - Manage customer orders and inquiries - Operate POS systems for transactions - Provide...

Responsibilities: - Communicate with head office - Check inventories and make an order. - Training other staffs as a shift lead. - Prepare and serve a variety of hot and cold beverages, including coffee, tea, and smoothies - Take customer orders and provide exceptional customer service - Operate espresso machines, blenders, and other equipment to make...

About Northern BarsNorthern Bars is seeking an experienced production supervisor to join our team and contribute to the success of our bakery operations.

At McDonald's Canada, we are proud to be one of the world's leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees.We are more than just your local restaurant. We are a collection of hardworking small-business owners.As an Operational Excellence Manager, you will play a key...

Are you a mixologist pro with the ability to craft classic and inventive cocktails? The bartender is a central role to creating a guest experience that resonates. Along with pouring beers, creating cocktails, and offering wine recommendations, you love talking to people, working with a fun team of servers and bar staff, and can handle the busy pace of the...

Are you a mixologist pro with the ability to craft classic and inventive cocktails? The bartender is a central role to creating a guest experience that resonates. Along with pouring beers, creating cocktails, and offering wine recommendations, you love talking to people, working with a fun team of servers and bar staff, and can handle the busy pace of the...