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Executive Head Chef
4 months ago
We're a new hospitality group coming to Montreal this summer. We’re looking for a Head Chef to lead the opening of our new fine dining concept.
- Job Description_
- Create upscale, innovative, and trendsetting dishes
- Research new culinary concepts, analyze contemporary menus and recipes, and regularly suggest new menu items based on consistent testing
- Work jointly with the CEO to ensure client satisfaction and upscale service
- Oversee all kitchen operations: staff performance, morale, productivity, development and promotions
- Manage all BOH (hiring, training, scheduling and labor costs)
- Assign prices relative to labor & food costs, competition offerings, and industry standards
- Manage kitchen inventory and purchases
- Control food costs and minimize waste according to operational standards
- Prep food according to the standard recipes, with flair, creativity and quality standards
- Follow MAPAQ regulations instilling proper health & safety measures
- Qualifications_
- Min 4 years experience in fine dining cuisine
- Experience in a fast-paced, upscale restaurant
- Positive attitude and innovative thinking
- Must be a Canadian citizen or posses a valid Visa
- Asset: Michelin star experience
$100,000-120,000
Opening Fall 2023
100+ seats
**Job Types**: Full-time, Permanent
**Salary**: $100,000.00-$120,000.00 per year
Schedule:
- Monday to Friday
- Weekend availability
**Experience**:
- Head Chef: 4 years (required)
Work Location: One location