Kitchen Supervisor
6 months ago
Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
**Tasks**:
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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Kitchen Supervisor/line Cook
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Kitchen Supervisor
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Foh Supervisor
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Food Service Supervisor
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Culinary Kitchen Operations Specialist
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