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Baker

4 months ago

Waterloo, Canada University of Waterloo - Food Services Full time

**Job Title**:Baker

**Department**:Food Services

**Reports To**: Head Baker

**Jobs Reporting**:None

**Salary Grade**:CUPE

**Effective Date**:July 2021

**Primary Purpose**

Responsible for the efficient and timely production of baked goods for use on campus.

**Key Accountabilities**
- Preparing doughs for various items using a weigh scale and ingredient formula sheets
- Mixing doughs in automatic mixers
- Prepare pie fillings as required
- Baking goods in the rotary oven
- Finishing goods such as icing cakes and pastries
- Deciding on the best sequence of items for production
- Training other employees in the preparation of items using specific procedures to achieve the best resulting product
- Other duties as assigned from time to time.
- *All employees of the University are expected to follow University and departmental health and safety policy, procedures and work practices at all times. Employees are also responsible for the completion of all health and safety training, as assigned. Employees with staff supervision and/or management responsibilities will ensure that assigned staff abide by the above, and actively identify, assess and correct health and safety hazards, as required. _

**Required Qualifications**

**Education**
- Must be Red Seal certified.

**Experience**
- Three years’ experience in a high volume institutional bakery and experience in the quality production of baked goods such as pies, rolls, cakes, donuts, cookies, French and Danish pastries.

**Knowledge/Skills/Abilities**
- A sound knowledge of the safe operation of related production equipment is essential and finishing and decoration experience is required.
- Must be able to direct the work of others when required and train new employees when necessary

**Nature and Scope**
- **Contacts**: Communicate with internal staff and customers within the University community, mostly students.
- **Level of Responsibility**: Responsible for the efficient and timely production of baked goods. Directing the work of others. Training employees as needed.

**Job Description**:

- **Decision-Making Authority**: Consults with the Head Baker concerning production requirements and scheduling, formula adjustments, equipment maintenance, priority of work requests and staff problems.
- **Physical and Sensory Demands**: Frequent hands-on activities. Heavy lifting (40kg)
- **Working Environment**:Typical of a restaurant environment. Must have a flexible schedule to work early mornings, late evenings, weekends.

**Job Types**: Full-time, Permanent

**Salary**: $26.10 per hour

**Benefits**:

- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Paid time off

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Evening shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Overtime pay

Ability to commute/relocate:

- Waterloo, ON N2L 3G1: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Baking: 1 year (preferred)

Shift availability:

- Night Shift (preferred)

Work Location: In person

Expected start date: 2023-08-21