Team Member/cook
2 weeks ago
Responsibilities:
LINE COOK/PREP COOK
Reports to: Manager on Duty
General Duties
The general duties of the Line Cook include prep duties during down time, supporting the other line cooks
on duty, maintaining a clean work area, and additional support to the Manager as needed. This position
requires long periods of standing, and some lifting.
Overview of job tasks:
- Cooking on the line as needed
- Prep all required food and sauce items
- Knowledge of all prep recipes and procedures
- Stock rotation, first in first out
- Cleaning at end of shift
- Maintain clear & respectful communication with all employees on shift
- Line setup and tear down
- Putting away food orders if needed
- Cleaning kitchen & maintaining kitchen equipment
- Use of hot woks, fryers, and other kitchen equipment
- Reading and following recipes
- High level of pride and care for food quality
- Recording food waste
- Maintaining portion controls
Areas of Responsibility
- Speed, a sense of urgency to cook dishes in a timely manner
- Some dish washing may be required
- Maintaining cleanliness and sanitization of the line area to ensure
- Knowledge & practice of food safety principles
- Strong understanding of the menu, ability to handle allergies and food intolerance requests
- Organization, keep your areas organized and improve efficiency of your station
- Treat the machines, smallware’s and food with utmost care
- Sweeping and mopping floors
- Break down cardboard boxes and recycling
- Take out garbage and replace bags if needed
- Other duties as requested
- Prepare and cook meals according to recipes and food safety guidelines
- Follow proper food handling procedures to maintain quality and safety standards
- Adhere to all health and safety regulations in the kitchen
- Assist with training new kitchen staff members
Qualifications:
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork are
**Summary**
As a Team Member/Cook, you will be essential in delivering high-quality food and service to our customers. Reporting to the kitchen manager, your core responsibilities will include food preparation, cooking, and ensuring food safety standards are met. Your organizational skills will be vital in maintaining a clean and efficient kitchen environment. With a focus on meal preparation and food handling, you will contribute to a positive dining experience. Join our team to utilize your skills in a fast-paced setting and help us achieve excellence in the food industry.
**Job Types**: Full-time, Part-time
Pay: $17.40 per hour
Expected hours: 20 per week
**Benefits**:
- Discounted or free food
- On-site parking
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Work Location: In person
Expected start date: 2024-11-28
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