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4 months ago
**Busy Centertown Restaurant Wants A Head Server / Assistant Manager**
Established in 2010, Grounded is an experienced and confidant restaurant dedicated to serving great food and drink in an easy-going and trendy atmosphere
This can be an exciting time for the right individual who is a natural leader and is ready to grow with us We recently opened a second location and looking for more growth.
If you can't imagine yourself doing anything else but hospitality, if the reason you excel at your job is because you love it so much, I want to meet you.
We are a manageable size for the individual who is looking to stay challenged but not abused by an enormous workload. We value family, free time and health. We also have pride in exceeding expectations and always aspire to be the best.
**We want someone who**
- Wants to build a future with the talents you have been born with and the ones you’ve gained over years of experience working in the Front Of House
- Has a magical intuition towards the needs of patrons, teammates and goals of the restaurant.
- Has the ability to make this random place feel like home the second a guest walks in
- Is organized and particular about all things
- Loves what they do and always has fun doing it
**Characteristics we are looking for**
- Hardworking, outgoing and reliable
- Loves to make people really, really happy
- Calm, cool and collected
- Charming and memorable
- Creative in enhancing the dining experience
- Clean and professional in appearance
- Takes initiative to make decisions
- Naturally earns the respect of a team
- Polite and while staying in charge (able to diffuse conflict, while maintaining respect and trust)
- Fast and able to multi-task
**Qualifications needed for the job**
- At least a high school education;
- Strong food and bar knowledge;
- Experience working in restaurants with table service is ideal; but fast food, banquet rooms, cafés, catering, and event planning are also relevant;
- Strong, fast, and able to stand or walk briskly for hours at a time; able to lift at least 30lbs; have flexible and healthy forearms and dexterity in hands.
- Able to work long hours and aware of your limits (knowing when you need to refuel)
- Smart Serve certification
- Quick math skills
- Able to use a modern POS system, online ordering platforms, and basic computer programs (e.g., Excel, Word, Power Point); Social Media platforms also an asset
- Human Resource experience; managing individuals, small and large teams
**Hours**
- Monday & Tuesday 11am to 5pm, Thursday to Saturday 11am to 9pm
- Off on Sunday & Wednesday
- At least one week off over Christmas
- Certain other Statutory Holidays off (i.e. Canada Day, Good Friday)
**Pay**
- Hourly based on current minimum wage plus tips; calculates to a minimum base salary of $28 per hour. Can be negotiated to $30 to $32 per hour, based on experience, availability, motivation and results.
**Salary**: $52,000.00-$62,000.00 per year
**Benefits**:
- Discounted or free food
- On-site parking
- Store discount
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Ottawa, ON: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Do you plan on making the hospitality industry a full and long term occupation and do you consider yourself a to be a part of the future of this industry?
**Experience**:
- food service and leadership: 4 years (preferred)
Work Location: In person
Application deadline: 2024-03-18
Expected start date: 2024-03-25