Baker

6 months ago


Surrey, Canada Golden Sweets & Restaurant Full time

Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
**Work setting**:

- Bake shop
- Restaurant
**Tasks**:

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
**Supervision**:

- 1 to 2 people
**Cuisine specialties**:

- East Indian
**Food specialties**:

- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
**Security and safety**:

- Bondable
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Tight deadlines
- Work under pressure
**Personal suitability**:

- Accurate
- Client focus
- Judgement
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 45 hours per week


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