Part Time Cook/chef at Ambassador Residence
5 months ago
**Responsibilities**:
- Plan and prepare meals for formal events hosted at the Ambassador Residence, including dinners, receptions, and luncheons.
- Create menus that reflect the preferences of our guests while incorporating seasonal and local ingredients.
- Execute culinary presentations with attention to detail and artistic flair.
- Maintain high standards of food safety, sanitation, and cleanliness in the kitchen.
- Collaborate with other staff members to ensure smooth operations during events.
- Flexibility with schedule to accommodate the needs of the Ambassador and official functions.
**Requirements**:
- Proven experience as a cook/chef, preferably in a formal or high-end setting.
- Strong culinary skills and knowledge of various cuisines and cooking techniques.
- Experience in menu planning, recipe development, and food costing.
- Good organizational and time management skills.
- Ability to work efficiently under pressure and adapt to changing circumstances.
- Commitment to upholding the highest standards of professionalism and integrity.
- Availability to work evenings, weekends, and holidays as needed.
**Benefits**:
- Flexible schedule
- Opportunity to work in a supportive and dynamic environment.
- Long-term contract with stable employment.
We thank all applicants for their interest in joining our team. Only those selected for an interview will be contacted.
**Job Types**: Part-time, Permanent
Pay: $1,896.50-$1,991.70 per month
Expected hours: 20 per week
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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