Shrink Prevention Clerk

Welcome to Gordon Food Service We are excited that you are thinking about opportunities with us, and we have an amazing story to share. Here's a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you...
Position Summary:
The Shrink Prevention Clerk is responsible for the completion of daily inventory control tasks including (but not limited to) bay maintenance, damage repairs for shipments, and all other inventory control-related activity.

Shift:
Sun
- Thurs 3:00pm-11:00pm

Sun
- Thurs 11:00pm-7:00am

Pay: $21.92/ Hour

Specific Responsibilities and Functions:
- Preventing shrink- Bay maintenance- Damage repairs for shipments- Updating inventory discrepancies- Assist with the safe and cost-effective operation of Inventory and all related activities and processes- Ability to execute tasks in all warehouse environments and temperature zones- Other duties and responsibilities as assigned

What We Offer:
- Medical, Dental, Prescription Drug, and EFAP Benefits after 30 days of employment- FULL flex benefits program- Company matching RRSP- Family culture- Advancement opportunities- Profit Sharing- 125 year, family owned and operated company history

Working Conditions:
- Must have the ability to work at heights of up to 40 feet using an Order Picker machine (includes a harness)- Must have the ability to work in a fast-paced environment with a high level of accuracy and follow-through on given tasks.- Must have the ability to be certified on all necessary equipment.- Must have excellent written, verbal, organizational and communication skills.- Must have the ability to multi-task, prioritize and be able to work independently and within a team environment.- Must have exceptional problem-solving, organization, and time management skills.-
- Ability to perform duties in all environments (Grocery/Cooler/Freezer) required.

Additional Details:
- Employees are hired on a full-time basis. However, given the nature of the position, an employee’s hours of work will be irregular. Your hours of work may be scheduled on any day of the week (Monday through Sunday), with varying shifts.- During peak seasons, scheduled overtime is required, and may include up to 13 hour shifts.- There is a 30-minute paid lunch for an 8-hour shift and 40-minute paid lunch for a 10-hour shift.- GFS Delivers every day of the year, as we are a 24/7 operation. Employees must be flexible to work all Statutory Holidays, however, this does not necessarily mean that employees will be required to work all of them.
- We thank all applicants for their interest, however only those selected for the next stage will be contacted. Gordon Food Service is an equal opportunity employer who strives to provide an inclusive work environment that involves everyone and embraces the diverse talent of its people. All qualified applicants and employees will receive consideration for employment, or in terms or conditions of employment, without regard to any enumerated or analogous grounds of discrimination, including race, religious beliefs, colour, gender, gender identity, gender expression, physical disability, mental disability, age, ancestry, place of origin, marital status, source of income, family status, sexual orientation or status as a qualified individual with disability.