Fine Dining Chef de Partie/line Cook

Job Description **PLEASE DO NOT APPLY WITHOUT THE MANDATORY 4 YEARS UPSCALE/FINE DINING EXPERIENCE.** FK/Formerly Frank's Kitchen is looking for an EXPERIENCED line cook. We are an award winning, Michelin restaurant with a long-time crew. We are independently owned and have been in operation since . We are an artisan kitchen with most items made from...

Gare de L’Est Brasserie is currently looking for a Chef de Partie (experienced line cook) to join our back of house team! We are an authentic, modern French brasserie, driven by the Parisian dining experience in Toronto’s east end, and direct neighbors to Crow’s Theatre. We are open seven days a week, with nightly dinner and weekend brunch service. We...

At **Louf**, we are a modern Palestinian restaurant committed to creating extraordinary culinary experiences through innovative and artfully crafted dishes. Our focus on high-quality, locally sourced ingredients allows us to celebrate the rich flavors and traditions of Palestinian cuisine. We are seeking a talented and skilled **Line Cook** who is passionate...

We are currently seeking a skilled and dedicated individual to join our culinary team as a full-time Demi Chef de Partie at Nobu Restaurant, Toronto. In this role, you will work closely with the sous chefs and senior chefs to assist in the preparation and execution of Nobu's signature dishes, ensuring the highest standards of quality, flavor, and...

Job DescriptionKoshaa Fine Indian Cuisine is seeking a skilled Executive Chef to lead our kitchen team. As the culinary mastermind behind our fine dining experience, you will be responsible for creating exceptional dishes that exceed our guests' expectations.Key Responsibilities:Culinary Leadership: Supervise and train a team of 3-4 kitchen staff to maintain...

Overview: **Responsibilities**: - Prepare ingredients for cooking, including portioning, chopping, and storing food - Cook menu items in cooperation with the rest of the kitchen staff - Follow recipes and presentation specifications - Operate standard kitchen equipment safely and efficiently - Maintain a clean and sanitized work area at all times - Ensure...

**About Us**: The Berczy Tavern is a new concept opening in downtown Toronto this summer. We are currently seeking a talented and passionate Chef de Partie to join our culinary team at The Berczy Tavern. As a Chef de Partie, you will play a crucial role in ensuring the smooth and efficient operation of our kitchen while upholding our standards of excellence...

Cafe 85, an exciting brand new Cafe / Bistro is looking for line cooks at all skill level to join our team with a newly built kitchen and dining room. You must have a legal status to work in Canada with cooking experience in cafe or casual fine dining kitchens. Our line cooks will take active roles following the guidance of the chef de cuisine to prepare...

**Company Description** Malaparte is a spectacular event space on the 6th floor at TIFF Bell Lightbox, in the heart of Toronto’s Entertainment District. The rooftop terrace and outdoor amphitheatre is reminiscent of the roof of Villa Malaparte in Capri where Jean-Luc Godard shot Le Mépris. Sophisticated textures, shimmer and elegance, make it perfect for...

**About Us**: Amano Trattoria is a renowned Italian restaurant dedicated to providing an authentic dining experience rooted in the traditions of Italian cuisine. Our commitment to quality ingredients, skilled culinary techniques, and exceptional service has made us a destination for discerning diners seeking the flavors of Italy in a welcoming...

Job Title: Chef de Partie Lucie Restaurant is a Fine dining French restaurant in the heart of the financial district. With a spectacular wine selection and elevated food this is an opportunity for those looking to immerse themselves into what will be one of the city's best French restaurants. At the helm is one of the city’s most renowned restauranteurs...

OverviewAuberge du Pommier is a renowned fine dining restaurant dedicated to delivering unparalleled quality and service. As an Executive Chef, you will play a crucial role in maintaining our high standards and ensuring every guest has a memorable experience.Salary and BenefitsWe offer a competitive salary range of $60,000 - $80,000 per annum, depending on...

About Burdock Burdock is a Brewery and Restaurant in Bloordale, now in its 9th year of operation. We are a small team of hospitality professionals who are dedicated to providing great service and making really good beer. **Chef de Partie Position Details**: Burdock is looking to add a person to our kitchen team. We are looking for someone who is passionate...

Gare de L’Est Brasserie is currently looking for experienced line cooks to join our back of house team! We are an authentic, modern French brasserie, driven by the Parisian dining experience in Toronto’s east end, and direct neighbors to Crow’s Theatre. We are open seven days a week, with nightly dinner and weekend brunch service. We are driven by our...

Job Title: Chef de Partie Lucie Restaurant is a Fine dining French restaurant in the heart of the financial district. With a spectacular wine selection and elevated food this is an opportunity for those looking to immerse themselves into what will be one of the city's best French restaurants. At the helm is one of the city’s most renowned restauranteurs...

**Responsibilities**: - Prepare and cook dishes according to the tasting menu with precision and consistency - Maintain high standards of food quality, presentation, and hygiene - Collaborate with the culinary team to innovate and refine menu offerings - Ensure efficient and smooth kitchen operations during service - Uphold the restaurant's standards of...

**About us** and/ore restaurant is a small business in Toronto, ON M6J 1H7. We are looking for a seasoned line cook with fine dining experience to join our tasting menu brigade. New Beginnings: While we might be new on the block, our unwavering commitment to excellence remains the same. Unleash Your Creativity: Join a community of trailblazers who share...

Job Title: Chef de Partie Lucie Restaurant is a Fine dining French restaurant in the heart of the financial district. With a spectacular wine selection and elevated food this is an opportunity for those looking to immerse themselves into what will be one of the city's best French restaurants. At the helm is one of the city’s most renowned restauranteurs...

Job Title: Chef de Partie Lucie Restaurant is a Fine dining French restaurant in the heart of the financial district. With a spectacular wine selection and elevated food this is an opportunity for those looking to immerse themselves into what will be one of the city's best French restaurants. At the helm is one of the city’s most renowned restauranteurs...

Job Description:Koshaa Fine Indian Cuisine is seeking an experienced and skilled Executive Chef to lead our culinary team in creating exceptional dining experiences for our guests.The ideal candidate will have a strong background in fine dining, with expertise in menu planning, kitchen operations, and staff management. A passion for cooking and a commitment...