Cook/kitchen Hand
6 months ago
'''Duties'''
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation regulations
- Ensure proper storage and handling of food items
- Collaborate with kitchen staff to ensure smooth operation of the kitchen
- Maintain a clean and organized work area
- Monitor and maintain inventory levels of food supplies
- Assist with meal planning and menu development
'''Qualifications'''
- Proven experience as a cook in a restaurant or food service setting
- Knowledge of food handling, preparation, and safety procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills
- Ability to follow instructions and work independently when needed
- Flexibility to work evenings, weekends, and holidays as required
**Salary**: From $25.00 per hour
Expected hours: No more than 40 per week
Flexible Language Requirement:
- French not required
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 3 years (preferred)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Ability to Commute:
- Hastings, ON K0L 1Y0 (required)
Work Location: In person
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