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Host/hostess
1 month ago
**Job Summary**
**Responsibilities**
- Greet guests as they arrive with a warm and welcoming demeanor.
- Manage the seating chart and ensure efficient table turnover.
- Assist guests with reservations and accommodate walk-in customers.
- Communicate wait times clearly and accurately to guests.
- Maintain cleanliness and organization of the host stand and dining area.
- Collaborate with servers and kitchen staff to ensure seamless service.
- Answer phone calls promptly, providing information about the restaurant and taking reservations as needed.
- Help resolve any guest concerns or issues in a professional manner.
**Skills**
- Strong customer service skills with a focus on guest satisfaction.
- Experience in hospitality or food service is preferred but not required.
- Proficient in using POS systems for managing reservations and orders.
- Excellent phone etiquette and communication skills.
- Ability to work well under pressure in a busy environment.
- Team player with a positive attitude and willingness to help others.
- Prior experience in restaurant or hotel settings is a plus, but not mandatory.
Join us as we create memorable dining experiences for our guests
**Job Types**: Full-time, Part-time
Pay: $17.20-$20.00 per hour
Expected hours: 10 - 20 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 4 hour shift
- Evening shift
- Monday to Friday
- Night shift
Work Location: In person
Expected start date: 2024-10-31