Dishwasher
1 month ago
**Overview**
**Duties**
- Clean and sanitize all dishes, glassware, utensils, pots, and pans used in food preparation and service.
- Operate dishwashing equipment efficiently while adhering to safety and sanitation standards.
- Maintain a clean and organized work area throughout the kitchen.
- Assist kitchen staff with basic food preparation tasks as needed.
- Help manage waste disposal and recycling efforts in the kitchen.
- Ensure that all food handling procedures are followed to maintain health and safety regulations.
- Collaborate with team members to ensure timely service during peak hours.
**Experience**
- Previous experience in a restaurant or hotel kitchen environment is preferred but not required.
- Familiarity with food handling and sanitation practices is a plus.
- Ability to work effectively in a team-oriented atmosphere while maintaining a positive attitude.
- Strong attention to detail and commitment to cleanliness.
- Willingness to assist with various tasks within the kitchen as needed, demonstrating flexibility and teamwork in a hospitality setting.
Join us as we strive to provide outstanding service in the culinary industry while fostering a supportive work environment
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
Schedule:
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Work Location: In person
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