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Cook/kitchen Hand

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Sault Ste Marie, Canada The Root Full time

The Root Golf Club and Restaurant located in Sault Ste Marie ON, is seeking Line Cooks who will be responsible for the supervision and preparation of meals and beverages in a timely and efficient manner consistent with high quality standards.

**Primary Responsibilities**:

- Ensures Team Members have all the foods which are required to serve the menu at lunch, or dinner on a daily basis.
- Responsible for supervision of and cooking of preparatory cooking of soup, stocks and other preliminary preparation of food based on the menu requirements daily.
- Supervises and directs kitchen Team Members assisting Team Members when required to meet the cooking requirements.
- Acts as a team leader with Kitchen Team Members. Cooks and sets up for a la carte menu items as well as any functions booked.
- Ensures the rotation of food stocks and performs inventory control function.
- Checks the kitchen function sheets daily to ensure that the food items are available and that special item menu and/or function requirements are attainable.
- Ensures the kitchen standards are upheld at all times both personally and by team members.

**Professional Requirements**:

- Experience in a fine dining establishment is preferred
- Sound decision making ability and above average oral communication skills.
- Safety training and/or knowledge required.
- Current Safe Food Handler’s Certificate.
- Transportation is crucial as we are not on city bus lines

**Physical Requirements**:

- Bend and lift (30-50lbs.) daily
- Standing for extended period of time.
- Working in extreme temperatures of hot and cold for extended periods of time.

**Compensation**:

- Competitive hourly wage to be negotiated
- Staff discounts on food and golf
- Biweekly tip out
- Flexible schedule. Part time during winter hours. Full time during golf season.
- Small working crew and a family environment

**Job Types**: Part-time, Apprenticeship

Pay: $17.00-$20.00 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Morning shift
- Weekends as needed

**Experience**:

- Cooking: 2 years (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person