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Restaurant Cook

4 months ago

Quebec City, Canada L!LL@BAYA Full time

Education: College/CEGEP
- Experience: Experience an asset
- or equivalent experience
**Work setting**:

- Restaurant
- Catering firm
**Cook categories**:

- Cook (general)
- Prep cook
- Second cook
- Third cook
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
**Certificates, licences, memberships, and courses**:

- Cook Trade Certification
**Cuisine specialties**:

- Mediterranean cuisine
**Personal suitability**:

- Dependability
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
**Screening questions**:

- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
**Other benefits**:

- Free parking available
- Work Term: Permanent
- Work Language: French
- Hours: 35 to 40 hours per week