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Pastry Maker

5 months ago

BaieSaintPaul, Canada Maison Otis Full time

Education: No degree, certificate or diploma
- Experience: Experience an asset
**Tasks**:

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Inspect kitchen and food service areas
- Operate machinery
- Work Term: Permanent
- Work Language: English or French
- Hours: 30 to 40 hours per week