Dishwasher/prep Cook

**Job Overview**

**Duties**
- Prepare and cook a variety of dishes according to established recipes and standards.
- Assist in food preparation tasks, including chopping, slicing, and measuring ingredients.
- Maintain cleanliness in the kitchen by washing dishes, utensils, and cooking equipment promptly.
- Ensure all food handling procedures comply with health and safety regulations.
- Keep the kitchen organized and stocked with necessary supplies.
- Collaborate with team members to ensure efficient service during peak hours.
- Help with menu planning and special event preparations as needed.
- Perform routine cleaning tasks to maintain a hygienic work environment.

**Qualifications**
- Previous experience in a hotel, restaurant, or hospitality setting is preferred but not required.
- Knowledge of food handling and safety practices is essential.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work well within a team.
- A positive attitude with a willingness to learn and grow within the culinary field.
- Flexibility to work various shifts, including evenings and weekends as needed.

Join us in creating memorable dining experiences through your culinary skills and dedication

**Job Type**: Part-time

Pay: From $16.55 per hour

Expected hours: 15 - 20 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Weekends only

Work Location: In person