Busperson

**POSITION OVERVIEW**

The Bus person is responsible for the cleanliness, organization and table-turn of the restaurant, ensuring tables are promptly cleared and reset, and assisting the restaurant staff in delivering outstanding service. A strong work ethic, attention to detail, and a passion for delivering top-notch customer service are crucial to this role.

**RESPONSIBILITIES**

∙Clear tables of dishes, utensils and trash. Wipe down tables and seating and reset efficiently and promptly.

∙Bring take-out and delivery orders to the front counter expediently

∙Respond promptly and courteously to guest requests, ensuring their needs are met to enhance their overall dining experience.

∙Maintain a clean and well-stocked supply of utensils, napkins, condiments, and other necessary items.

∙Collaborate closely with the kitchen and restaurant staff to ensure efficient communication and coordination between front-of-house and back-of-house operations.

∙Monitor and maintain cleanliness of restrooms, conducting checks, cleaning as needed and regularly restocking supplies.

∙Assist with general cleaning duties, including sweeping, mopping, vacuuming, and dusting.

∙Adhere to all safety and sanitation regulations to ensure a safe working environment for both staff and guests.

∙Provide support to other team members as needed to ensure smooth restaurant operations during busy periods or special events.

**QUALIFICATIONS**

∙Prior experience as a bus person or in a similar role within the hospitality industry is preferred, but not required.

∙Strong attention to detail and the ability to work efficiently in a fast-paced environment.

∙Excellent customer service skills with a friendly and approachable demeanor. ∙Strong organizational skills and the ability to prioritize tasks effectively.

∙Ability to work collaboratively as part of a team and communicate effectively with colleagues and guests.

∙Flexibility to work in shifts, including evenings, weekends, and holidays, as required by the business needs.

∙Physical stamina and the ability to stand, walk, and lift heavy items throughout the shift.

∙Knowledge of safety and sanitation practices in a restaurant setting.

∙High school diploma or equivalent is preferred.

∙Legal permission to work in Canada (e.g. open work permit)

**Job Types**: Full-time, Part-time

**Salary**: $16.55-$20.00 per hour

Expected hours: 25 - 35 per week

Schedule:

- Day shift
- Evening shift

Supplemental pay types:

- Tips

**Experience**:

- restaurant: 1 year (preferred)
- Customer service: 1 year (preferred)

Ability to Commute:

- Markham, ON L3R 7P2 (required)

Ability to Relocate:

- Markham, ON L3R 7P2: Relocate before starting work (required)

Work Location: In person