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Cook- Permanent

4 months ago

St Marys, Canada St. Marys Golf & Country Club Full time

Position Overview:
This role requires the successful applicant to work with the culinary team in the preparation of food for the restaurant and special events hosted at the St. Marys Golf & Country Club. The main responsibility will be to prepare a wide range of meals for public consumption in various settings, for groups in the events kitchen and individual dishes in the restaurant, Social Thirty-One.

Essential Job Functions:

- Prepare and cook complete meals or individual dishes and foods.
- Prepares, cooks and assembles food such as meats, salads and dressings, soups, sauces, sandwiches, vegetables, desserts, pastries (desserts), baked goods, hot and cold buffets.
- Inspect kitchens and food service areas regularly.
- Exercises best practices according to food safety standards for hygiene, sanitation and safety.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen, storage spaces and work areas. Including alternate tasks assigned by Sous Chefs.
- Work under the supervision of Sous Chefs or Chef de Partie.
- Serve food to guests at buffets and events.

Other Work Functions:
Additional Job Functions:

- Prepare dishes for customers with food allergies or intolerances.
- Willing and able to work in a fast-paced environment, being able to prepare short-orders in a timely and high quality fashion.
- Must be willing to work in all facets of the culinary operation, including preparation, cooking, deep cleaning, assembling and helping with the cleaning of dishes and kitchen tools.

Local Laws & Regulations:

- Comply with local labour laws and contracts.
- Comply with local food service laws.
- Comply with the local kitchen sanitary regulations.

NOTE: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

**Job Types**: Part-time, Permanent

**Salary**: $16.55 per hour

Expected hours: 10 - 25 per week

**Benefits**:

- Company events
- Discounted or free food
- On-site parking
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday

Ability to commute/relocate:

- St. Marys, ON N4X 1G2: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 3 years (preferred)

Work Location: In person