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Restaurant Manager
4 months ago
Their primary responsibility involves guaranteeing top-tier customer service, proficient food preparation, and a seamless operational process within the restaurant.
- The role of the Subway Manager encompasses orchestrating and supervising a team of staff members, overseeing inventory control, and upholding rigorous food safety and hygiene criteria.
- Receive and accurately process customer orders, along with managing payment transactions. (P.O.S)
- Execute the preparation and cooking of food items in accordance with the established standards of Subway Sandwiches and Salad company.
- Assure the timely and precise serving of food items, adhering to proper temperature guidelines.
- Maintain an orderly and systematically arranged workspace, encompassing the regular cleaning of equipment and utensils.
- Collaborate in inventory management and proactively replenish supplies as necessary.
- Exemplify exceptional customer service, effectively handling customer inquiries or grievances (Complains).
- Adhere meticulously to all protocols for food safety and sanitation, ensuring a secure and health-conscious work milieu.
- Engage in harmonious collaboration with fellow team members to ensure an efficient and productive operation.
- Consistently uphold the company's policies and procedures without exception.
- Conduct marketing initiatives in accordance with company policies, including executing branded promotional campaigns directed by the corporate headquarters.
- Ensure the maintenance of hygiene standards and verify the restaurant's full compliance with health and safety regulations.
Pay: $30.00 per hour
Expected hours: 30 - 40 per week
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Orangeville, ON L9W 3J8: reliably commute or plan to relocate before starting work (required)
**Education**:
- DCS / DEC (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
