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Line Cook- Salt Yard Social and The Beer Garden
4 months ago
Our **People** make us
- Our **Passion **Drives us
- Our **Products** Define us
**Position Title**: Line Cook
**Location**: Salt Yard Social and the Beer Garden, Halifax, NS (waterfront)
**Job type**: Full-time, Part-time, Seasonal
**Salary Range**: $16.00 - $18.00 (commensurate with experience)
**Who We Are**
Legendary Hospitality restaurant group consists of Durty Nelly’s Authentic Irish Pub, Stubborn Goat Gastropub, the Beer Garden, Salt Yard Social, The Rooftop and Antojo Tacos + Tequila. Located in the heart of Downtown Halifax we have been Serving up legendary hospitality experiences since 2008.
**Our Mission**
To create a Legendary Hospitality experience that broadens visitors’ perceptions of Nova Scotian food and drink, earns repeated business from local clientele all while serving as ambassadors to Nova Scotia.
**Our Vision**
To be the best hospitality group in the world
**Our Values**
1.Committed team of exceptional employees
2. Treating everyone with dignity and respect
3. Supporting local at every opportunity
4. Continuously striving for improvement
5. Delivering superior quality and consistency
Legendary Hospitality in the heart of Downtown Halifax are looking for Line Cooks to join our teams at Salt Yard Social and the Beer Garden (the BG) for the summer. We are looking for passionate hard working individuals to join our back of house teams. Our core values are focused around the people we employ and the customers we serve and we are looking for like-minded individuals.
**Responsibilities**
- Sets up and stocks food items and other necessary supplies
- Prepares food items by cutting, chopping, mixing, and preparing sauces
- Cooks food items by various cooking methods to specified recipes and standards
- Have a thorough knowledge of the food and beverage menus
- Have a thorough knowledge specials or promotions
- Adhere to all health and safety policies and food safety policies
- Responsible to maintain a clean and sanitized work environment
**About you**
- 1+ years in the food and beverage industry an asset
- A working knowledge of cuisine is an asset
- Must be punctual, reliable, have ability to work as a team and independently and have a strong work ethic
- Advanced english language skills
**Work Environment**
- Physical demands include walking and standing, bending, kneeling, repetitive twisting and lifting, and repetitive arm movements
- Must be able to work outside for a prolonged period of time
- Must be able to lift 40lbs
- Uniforms and PPE provided by LHG must be worn during work hours
**Work Authorization**
- Must be authorized to legally work in Canada
**Job Types**: Full-time, Part-time, Seasonal
**Salary**: $16.00-$18.00 per hour
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 1 year (preferred)
Work Location: One location
Expected start date: 2023-05-01
