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Specialist Chef
5 months ago
Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
**Work setting**:
- Restaurant
**Tasks**:
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
**Work conditions and physical capabilities**:
- Fast-paced environment
**Personal suitability**:
- Leadership
- Flexibility
- Organized
- Team player
- Work Term: Permanent
- Work Language: English or French
- Hours: 40 hours per week