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Restaurant Manager

4 months ago

Montréal, Canada A&W beaubien Full time

The Restaurant Manager is responsible for generating performance which exceeds guests’ expectations while maintaining Operating Standards, achieving financial results, and building a great Climate-rich employment experience.

**Qualifications**:
Abilities:
Maintaining key internal and external relationships with other members of the management team, the A&W Business Manager, restaurant guests, suppliers, and representatives from the Health & Safety Board, Fire Department, and Labour Board.
The restaurant's Assistant Managers report directly to this position. Also reporting to this position are all hourly paid employees including shift supervisors.
The ability to manage and lead a large, diverse, and guest-focused team in a high-volume business environment in which an excellent working Climate is a key.
The ability to read and understand financial statements.
A proven ability to problem solve, innovate, and implement change to improve the success of the business is also critical.
A high proficiency in selecting, training, and developing people is a key.
The Restaurant Manager must hold a valid driver’s license and have regular access to a car.

Working Conditions:
Working in a fast-paced environment
Working in a diverse environment with many different personalities and attitudes
Working together as partners, as a cohesive unit with co-workers
Working with hot products and equipment
Working with cleaning materials and chemicals
Working in a noisy environment
Working with sharp objects (knives, slicers, etc.)
Use of portable or step ladder may be required

Physical Requirements:
This position requires the employee to stand for an extended period of time (up to 8 hours)
Occasionally must lift heavy boxes when dealing with product inventory (max 50 lbs.)
Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facility
Must always be mentally alert to ensure the safety of yourself, co-workers, and guests at all times
Maintaining good personal hygiene and appropriate uniform
Having the capacity to handle stressful situations

**Job Types**: Full-time, Permanent, Fixed term contract

**Salary**: $44,000.00-$52,000.00 per year

**Benefits**:

- Discounted or free food
- Store discount

Supplemental pay types:

- Bonus pay

**Experience**:

- Restaurant management: 2 years (preferred)

**Language**:

- french and english (preferred)

Work Location: In person