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Baker
5 months ago
Education:
- Expérience:
**Education**:
- No degree, certificate or diploma
**Work setting**:
- Restaurant
**Tasks**:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Schedule staff
- Inspect kitchen and food service areas
- Oversee sales and merchandising of baked goods
**Cuisine specialties**:
- East Indian
**Food specialties**:
- Breads and rolls
- Wedding and specialty cakes
- Cake decorating
**Work conditions and physical capabilities**:
- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Work under pressure
**Experience**:
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week