Deli Prep

1 week ago

Port Coquitlam, Canada H & C Sandwiches Full time

**Do you enjoy doing kitchen prep work?**

**Are you organized, tidy and accurate?**

**Are you strong and can lift up to 40 pounds?**

**If you answered YES to all 3 questions, then please apply**

**About Us**

We are a small food manufacturing company that has been in business for 30 years. We are a family business. We are in a newly renovated building on Kingsway Avenue in Port Coquitlam that has air conditioning.

**Description**

**Responsibilities and Duties**
- Prep sandwich fillings (30 - 150 kg) to make hundreds of sandwiches and salads
- Accurately cut meat on an automatic deli meat slicer
- Ability to calculate batch sizes based on a recipe
- Assemble sandwiches and wraps
- Labeling products
- Wrapping stacks of bread trays with pallet wrap
- Cleaning (dish washing, mopping etc)
- Shifts are 9am-5pm

Sat and Sun are a mandatory days

Weekdays are optional including Tues and Wed

**Qualifications and Skills**
- Commerical kitchen experience minimum 1 year
- Excellent knife skills
- Experience cooking and cleaning
- Ability to stand for up to 8 hours
- Ability to follow recipes precisely and accurately record weight and lot numbers
- Communicate well in English - verbal, reading and writing
- Good hand eye coordination
- Good attention to detail
- Reliability is a key requirement as this affects the whole team
- Foodsafe 1

**Nice to Have**
- Proficient with a meat slicer
- Experience washing fruits and vegetables commercially
- Familiar with using a Robot Coupe

**Job Types**: Full-time, Part-time, Permanent

Pay: $19.00-$19.50 per hour

Expected hours: No more than 40 per week

Additional pay:

- Overtime pay

**Benefits**:

- Casual dress
- Discounted or free food
- Paid time off

Flexible language requirement:

- French not required

Schedule:

- Every Weekend
- Holidays
- Morning shift
- Overtime

Ability to commute/relocate:

- Port Coquitlam, BC: reliably commute or plan to relocate before starting work (required)

Application question(s):

- Are you physically able to move 40 pound boxes?
- What experience do you with using a deli meat slicer?
- What is your availability to work Monday through Sunday? This position requires availability on Saturday and Sundays.

**Experience**:

- Kitchen: 1 year (required)

Work Location: In person

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