Butcher
6 months ago
Responsibilities:
- Prepare and cut meat, poultry and seafood products according to customer specifications
- Ensure proper food safety and handling procedures are followed
- Package and label meat products for display and sale
- Maintain cleanliness and organization of work area
- Provide excellent customer service by assisting customers with their meat, poultry and seafood selection and answering any questions they may have
Qualifications:
- Previous experience working in a kitchen or food preparation setting
- Strong knowledge of meat, poultry and fis cutting techniques and different cuts of same
- Familiarity with food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent customer service skills, with the ability to communicate effectively with customers and provide recommendations
- Food Handling Certification
Preferred Skills:
- Experience working as a butcher in the food industry
- Knowledge of different types of meats and their characteristics
- Ability to handle heavy equipment and stand for long periods of time
**Salary**: From $17.00 per hour
Expected hours: 30 per week
**Benefits**:
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
**Experience**:
- meat cutting: 1 year (preferred)
Ability to Commute:
- Winnipeg, MB R3T 2H5 (required)
Ability to Relocate:
- Winnipeg, MB R3T 2H5: Relocate before starting work (required)
Work Location: In person
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