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Demi Chef de Partie

4 months ago

Caledon, Canada Vintage Hotels Full time

The Millcroft Inn & Spa located in Alton ON, is seeking a **Demi Chef de Partie **who will be responsible for the supervision and preparation of meals and beverages in a efficient manner consistent with high quality standards.

**Primary Responsibilities**:

- Ensures Team Members have all the foods which are required to serve the menu and/or fill up the buffet for breakfast, lunch, or dinner on a daily basis.
- Responsible for supervision of and cooking of preparatory cooking of soup stocks and other preliminary preparation of food based on the menu requirements daily.
- Acts as a team leader with Kitchen Team Members. Cooks and sets up the buffet for breakfast /lunch/brunch and for a la carte menu items.
- Ensures the rotation of food stocks and performs inventory control function.
- Checks the kitchen function sheets daily to ensure that the food items are available and that special item menu and/or buffet requirements are attainable.
- Ensures that the Team Members lunch is made and delivered to the Team Member restaurant daily.
- Ensures the kitchen standards are upheld at all times both personally and by team members.

**Professional Requirements**:

- Certificate in Cooking through recognized Culinary Institute with apprenticeship program completed.
- Experience in a fine dining establishment.
- Good decision making ability and above average oral communication skills.
- Good safety training and/or knowledge required.
- Current Safe Food Handler’s Certificate.

**What's in it for you**:

- Benefits after 3 months
- Career advancement opportunities
- A Tenured team to support you throughout your learning and development
- Free Meals
- Tuition reimbursement
- Company Social events
- Company wide discounts
- While we welcome all applicants, only those selected for an interview will be contacted. _