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Host/cashier at Fresh On Bloor

4 months ago


Toronto, Canada Fresh Restaurants Full time

**Location**:
Fresh on Bloor (326 Bloor Street West, Toronto, ON M5S 1W5)

**Position Overview**:
Fresh's Front of House staff are an integral part of our team The Host and Cashier roles are hired together as the knowledge and skills are transferable between the two, with both reporting to the General Manager.

We operate 7 days a week between the hours of 10:00 AM - 11:00pm. There is flexibility within the schedules, but all staff must be available to work at least one weekend shift. All shifts are about 3-8 hours. Part-time hours are also available.

**What Are We Looking For?**:

- Open and flexible availability, including some evenings and weekends
- Experience in a customer service role
- Experience handling cash and cards, and using a Point Of Sales system
- Must have a Smart Serve certification or willing to obtain one before hire
- Able to complete physically demanding tasks - standing for long periods, lifting 50lbs, bending and reaching, etc.
- Experience working at a cafe, restaurant, or fast-food chain (bonus)

**What’s In It For You?**:
With ample room to grow, Host/Cashiers have moved into other roles such as Server, Bartender or Team Lead. Employees are motivated by the positive brand and continuous career growth. We offer:

- Increased Compensation - Paid Breaks and tips
- Free Meals - Free food item and drink item while on shift
- Employee Health Plan - Available after 1 month, includes coverage for vision, dental, massage, mental health resources, employee assistance program and more
- Discounts - When not working enjoy 50% off at all Fresh locations, 20% off at participating Recipe brands and other exclusive retail discounts
- Growth & Learning Opportunities - Consistent training on topics of diversity & inclusion and continuous career development into positions of leadership
- Casual & Inclusive Environment - Warm, friendly and welcoming workplace for everyone to be their authentic self
- Flexible Hours - No more late nights or early brunch shifts

**Summary of Responsibilities**:

- Completes a quality check before serving each dish and beverage
- Enters orders for delivery and take-out into our POS system
- Prevents shortages by restocking work stations with packaging products, etc.
- Provides customer satisfaction by assisting guests quickly and professionally
- Supports Servers in the dining room by running food and clearing tables
- Increases revenue by suggesting specials and using product knowledge
- Ensures a smooth service by being resourceful when problems arise
- Memorizes menu items and ingredients to ensure consistency and accuracy
- Communicates openly with management about concerns regarding workflow and escalations

**About Fresh**:
Since our launch almost 30 years ago, we’ve made it our mission to prove that a plant-powered diet can be satisfying, energizing, and undeniably delicious. Every day, our talented and dedicated staff share their passion and positive energy with our community to bring the quality you know and love to our plates.

**Equal Opportunity Employer**:
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